Carti Engleza Wine & Spirits

Barbara Scott-goodman

Editura: Chronicle Books

Leslie Kirchhoff

Editura: Chronicle Books

Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 100+ recipes for artful ice and the drinks that go with them, home bartenders can ...

Don Kladstrup

Editura: Harper Perennial

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the ...

Jancis Robinson

Editura: Ecco Press

Wine enthusiasts everywhere rejoice Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time ...

Ian Fleming

Editura: Harper Design

Readers can explore James Bond creator Ian Fleming's writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and ...

Reid Mitenbuler

Editura: Penguin Books

"Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves." --Wayne ...

Frank Caiafa

Editura: Penguin Books

Essential for the home bar cocktail enthusiast and the professional bartender alike "The textbook for a new generation." --Jeffrey Morgenthaler, author of The Bar Book "A true ...

Bianca Bosker

Editura: Penguin Books

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . told] with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this ...

Philip Greene

Editura: Tarcherperigee

Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the ...

Benjamin Wallace

Editura: Broadway Books

In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's ...

Dale Degroff

Editura: Clarkson Potter Publishers

Known for crafting unique cocktails, reviving classics, and coaxing superior flavor from his creations, DeGroff selects his 100 essential recipes and their best variations, ...

Anne Fadiman

Editura: Fsg Adult

A memoir by the celebrated essayist that explores her relationship with her father, a lover of wine In The Wine Lover's Daughter , Anne Fadiman examines--with all her ...

Kermit Lynch

Editura: Farrar, Straus And Giroux

The newly designed twenty-fifth anniversary edition of the classic volume, brought up-to-date "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If ...

Patrick E. Mcgovern

Editura: W. W. Norton & Company

Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world's oldest alcoholic beverages and the cultures that created them. Humans invented ...

Robert Simonson

Editura: Ten Speed Press

Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently ...

Deborah Brenner

Editura: Wiley

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their ...

Kim Haasarud

Editura: Houghton Mifflin

Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ...

M. Gibson

Editura: Wiley

A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or ...

Fritz Allhoff

Editura: Wiley

Everyone becomes a philosopher with a drink in hand, but "Whiskey and Philosophy" takes this natural pairing to a new level. It explores a range of philosophical topics related to ...

Suzanne Anoushian

Editura: Dover Publications

These 31 unique and fun illustrations will add color to any happy hour A collection of cocktail art includes lots of popular adult drinks from a Bloody Mary and a Cosmopolitan to a ...

Jamie Goode

Editura: University Of California Press

Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine ...

Jamie Goode

Editura: University Of California Press

I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author ...

Madeline Puckette

Editura: Avery Publishing Group

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its ...

Mark Forsyth

Editura: Three Rivers Press (ca)

From the internationally bestselling author of The Etymologicon , a lively and fascinating exploration of how, throughout history, each civilization has found a way to celebrate, ...

John Debary

Editura: Clarkson Potter Publishers

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive--from a renowned New York City bartender who's worked everywhere from PDT to ...

Adam Rogers

Editura: Mariner Books

Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. ...

Isa Chandra Moskowitz

Editura: Da Capo Lifelong Books

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, ...

George M. Taber

Editura: Scribner Book Company

Told for the first time by the only reporter present, this is the full story of the mythic Paris Tasting of 1976--a blind tasting where a panel of esteemed French judges shocked ...

Steve Piatz

Editura: Voyageur Press (mn)

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb ...

Fred Minnick

Editura: Voyageur Press (mn)

Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and ...

Jerry Nevins

Editura: Workman Publishing

It's not your mother's Pi a Colada Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's ...

Kat Odell

Editura: Workman Publishing

When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the ...

Andr� Darlington

Editura: Running Press Adult

Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender Libation-loving ...

Josef Pischl

Editura: Schiffer Publishing

This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol ...

Kai Moller

Editura: Schiffer Publishing

With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how-to book, learn the tools, ...

Don Kladstrup

Editura: Broadway Books

"Wine & War" tells the little-known story of the French wine producers who undertook ingenious and often daring measures to save their finest and most precious wines as the Nazis ...

Shannon Mustipher

Editura: Rizzoli International Publications

Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, ...

Louis Forest

Editura: Universe Publishing(ny)

Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a set of ...

Milton Crawford

Editura: Clarkson Potter Publishers

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze ...

Eric Prum

Editura: Clarkson Potter Publishers

An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. ...