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Dairy Chemistry and Biochemistry - P. F. Fox

4

464.88  Lei

sau 46488 de puncte. Detalii.

Indisponibil

Cod: BRT9783319148915

An aparitie: 2015

Autor: P. F. Fox

Categoria: Industrial chemistry & manufacturing

Editie: cartonata

Editura: Springer

Format: 244 x 164 x 38 mm

Limba: English

Nr. pagini: 584

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This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 75 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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