Discover the natural abundance of the Oregon Coast through the ancient and rewarding practice of foraging. *Edible Treasures of the Oregon Coast* is a comprehensive, inspiring, and practical guide for foragers of all experience levels who wish to explore the coastline's edible and medicinal riches from salty seaweeds and succulent shellfish to wild berries, mushrooms, and healing herbs.

This book takes you on a seasonal journey through diverse coastal habitats, offering detailed insights into what to gather, where to find it, how to harvest it sustainably, and how to prepare it deliciously. With sections on essential tools, safety tips, foraging ethics, legal guidelines, and cultural respect, readers will learn not just how to forage, but how to do it with care, respect, and a deep sense of stewardship for the land and sea.

Featuring vivid explanations, habitat-specific plant and creature profiles, preparation and preservation methods, as well as real-life stories from coastal foragers, this book is both an educational resource and an invitation to reconnect with nature in a deeply meaningful way.

Whether you're gathering kelp at low tide, picking chanterelles under the fir trees, or sipping tea brewed from nettles and yarrow, *Edible Treasures of the Oregon Coast* will guide you toward a lifestyle of sustainability, mindfulness, and seasonal nourishment. This is more than a field guide, it's a love letter to the wild coastline and all the edible treasures it holds.