Categorii:
inchide meniul
Manuale Scolare
Bestselleruri
L-V 08:00 - 20:00 0371.781.781

Food Analysis

3.81

433.88  Lei

sau 43388 de puncte. Detalii.

Livrare in 15 zile lucratoare

Cod: BRT9783319457741

An aparitie: 2017

Autor: Suzanne Nielsen

Categoria: Industrial chemistry & manufacturing

Data aparitie: 16062017

Editie: cartonata

Editura: Springer

Format: 286 x 219 x 42 mm

Limba: English

Nr. pagini: 649

Tip: Hardback



Adauga in wishlist

Trebuie sa fii logat

Transport Gratuit peste 75 de lei
Puncte de fidelitate
30 de Zile Drept de Retur
 

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.

Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 75 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.


sus
Feedback Wishlist