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Fresh-Cut Fruits and Vegetables - Mohammed Wasim Siddiqui

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526.69  Lei 619.63  Lei

sau 52669 de puncte. Detalii.

Livrare in 15 zile lucratoare

Cod: BRT9780128161845

An aparitie: 2019

Autor: Mohammed Wasim Siddiqui

Categoria: Other branches of medicine

Editie: necartonata

Editura: ACADEMIC PRESS

Format: 238 x 192 x 20 mm

Limba: English

Nr. pagini: 396



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Transport Gratuit peste 90 de lei
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30 de Zile Drept de Retur
 

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented.

Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices.

Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 90 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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