237.1 Lei 278.94 Lei
sau 23710 de puncte. Detalii.
Livrare in 15 zile lucratoare
An aparitie: 2016
Autor: David L Edgell Sr
Categoria: Industry & industrial studies
Editura: Taylor & Francis
Format: 246 x 174 x 14 mm
Nr. pagini: 252
Managing Sustainable Tourism tackles the tough issues of tourism such as negative environmental impact and cultural degradation, and provides answers that don't sacrifice positive economic growth. It offers practical plans for fostering harmonious relationships among local communities, the private sector, not-for-profit organizations, academic institutions, and governments at all levels as well as develops management practices and philosophies that protect natural, built, and cultural environments while reinforcing positive and orderly economic growth.
Since the first edition, there have been many important developments in the field, and this second edition has been revised and updated in the following ways:
Updated content to reflect issues and trends, including: impact of the internet, slow tourism, responsible tourism, pro - poor tourism and motivations of the individual tourist
New and updated international case studies of successes and failures to reflect current challenges and practices
New lecturer and student online resources including PowerPoint slides and practical scenarios.
This volume provides a wealth of information and guidance on managing sustainable tourism now and in the future and will be invaluable to educators, students, developers, entrepreneurs, investors, tourism strategists, planners and policymakers.
Cartea Managing Sustainable Tourism face parte din categoria Industry & industrial studies a librariei online Libris.ro si este scrisa de David L Edgell Sr. Livrarea se face din stocul furnizorului nostru din UK in aproximativ 15 zile lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 50 de lei. Pentru orice solicitare sau informatie suplimentara apelati call center-ul Libris de luni pana vineri intre orele 8-20.