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Menu Design in America

4

90  Lei 100  Lei

sau 9000 de puncte. Detalii.

Indisponibil

Cod: BRT9783836520294

An aparitie: 2018

Autor: Steven Heller

Categoria: Industrial

Categoria: Branding & Logo Design

Data aparitie: 23102018

Editie: Hardcover

Editura: Taschen

Format: 202 x 175 x 46 mm

Limba: English,French,German

Nr. pagini: 592

Tip: Hardback

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Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out.

An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.

Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 90 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.

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