79 Lei 92.94 Lei
sau 7900 de puncte. Detalii.
Livrare in 15 zile lucratoare
An aparitie: 2019
Autor: Nathan Outlaw
Editura: QUADRILLE PUBLISHING
Format: 222 x 175 x 28 mm
Nr. pagini: 272
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.
In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish - brill, bream, sea bass, salmon, scallops, squid and more - suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant. Also included is a detailed photographic guide to preparing the different types of fish and shellfish.
Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan(1)s beautiful food at home.
Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 75 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.