Easy Does It: Smart Techniques and Simple Recipes for Stunning Food

CHRISTINE FLYNN is a celebrated cookbook author, recipe developer, and content creator. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens across the globe, from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives on the Southern Shore of Nova Scotia with her family and various farm animals.