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- Freeze-Drying Technology in Foods - Valentina Prosapio
Freeze-Drying Technology in Foods
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
PRP: 310.17 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
279.15Lei
279.15Lei
310.17 LeiPrimești 279 puncte
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Descrierea produsului
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Detaliile produsului
