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- Sugar Free Baking
Sugar Free Baking
Sugar Free Baking
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.
You'll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
You'll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
PRP: 93.53 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
84.18Lei
84.18Lei
93.53 LeiPrimești 84 puncte
Livrare in 2-4 saptamani
Descrierea produsului
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.
You'll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
You'll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
Detaliile produsului
