The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home
The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home
Mara Ripani is an Italian Australian bread-baking expert and photographer who runs master classes on how to bake wild yeast sourdough bread from her farm in Victoria, Australia. At her fifteen-acre farm near Daylesford, Mara has built multiple kitchens, a large vegetable garden, and various orchards in order to share and educate people about the importance of slowing down, growing food, and living with nature.
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Mara Ripani is an Italian Australian bread-baking expert and photographer who runs master classes on how to bake wild yeast sourdough bread from her farm in Victoria, Australia. At her fifteen-acre farm near Daylesford, Mara has built multiple kitchens, a large vegetable garden, and various orchards in order to share and educate people about the importance of slowing down, growing food, and living with nature.
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