Upwards
Karen Dudley came to the world of food writing along a meandering path. From a historical mansion in Washington DC, via a galley kitchen in London's Chelsea, a monastic stint running a grand old house in Constantia, to opening the lunch spot on the streets of bad old Woodstock.
Since the Covid-19 pandemic forced The Kitchen's closure, Karen has been putting her creative energies into developing menus for other South African restaurants that have embraced movement towards vegetable-centric dishes. She is also working in television, is a judge for the 2022 Eat Out Woolworths Restaurant Awards, and continues to write about food and whatever else is on her mind.
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Karen Dudley came to the world of food writing along a meandering path. From a historical mansion in Washington DC, via a galley kitchen in London's Chelsea, a monastic stint running a grand old house in Constantia, to opening the lunch spot on the streets of bad old Woodstock.
Since the Covid-19 pandemic forced The Kitchen's closure, Karen has been putting her creative energies into developing menus for other South African restaurants that have embraced movement towards vegetable-centric dishes. She is also working in television, is a judge for the 2022 Eat Out Woolworths Restaurant Awards, and continues to write about food and whatever else is on her mind.
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