Step into the rich culinary traditions of Old Quebec with this collection of 50 classic recipes that have stood the test of time. From the comforting warmth of tourtière, a savory meat pie infused with spices, to the sweet indulgence of maple sugar pie, these dishes capture the essence of Quebec's French-Canadian heritage. Experience the rustic flavors of hearty stews, homemade baked beans, and fresh-from-the-oven crepes, all crafted with simple, wholesome ingredients that reflect the province's deep-rooted history and connection to local produce.

Whether you're looking to recreate the dishes of your ancestors or simply explore the bold and hearty flavors of Old Quebec, this cookbook offers a taste of nostalgia with every bite. Discover the art of slow-cooked feasts, the unique use of maple syrup in both sweet and savory meals, and the importance of preserving culinary traditions passed down through generations. Perfect for home cooks and food lovers alike, 50 Old Quebec Recipes for Home brings the heart and soul of Quebec's kitchen right to your table.