The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

De (autor): Monte Burch

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

De (autor): Monte Burch

Burch, Monte: - Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.

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Editie: Paperback

Nr. pagini: 256

Cod: BRT9781616082291

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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

De (autor): Monte Burch

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

De (autor): Monte Burch

Descrierea produsului

S-ar putea sa-ti placa si

Smoking and Salt Curing: The complete guide for preserving meat, fish, games and more - Christine Rubes

Curing & Smoking

Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi - Daniel Isaccs

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - Wilbur F. Eastman Jr

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! - Dion Rosser

Complete Guide to Home Canning and Preserving - U. S. Dept Of Agriculture

The ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats - Cassandra Williams

Canning & Preserving for Dummies - Amelia Jeanroy

Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving S - Himers Rilte

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Philip Hasheider

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits - Jean Anderson

Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Michele Harmeling

Complete Guide to Home Canning and Preserving - U S Dept Of Agriculture

The Complete Pickling and Fermenting for Beginners: Simple Recipes and Techniques for Delicious Pickles, Ferments, and More - Esta Mills

25 Canning, Drying and Fermentation Recipes - Kathy Sere

Cold Smoking & Salt Curing Meapb - A. D. Livingston

Cured: Cooking with Ferments, Pickles, Preserves & More - Steve Mchugh

De acelasi autor

Building Small Barns, Sheds & Shelters - Monte Burch

The Ultimate Guide to Skinning and Tanning: A Complete Guide to Working with Pelts, Fur, and Leather - Monte Burch

Making Native American Hunting, Fighting, and Survival Tools: A Fully Illustrated Guide to Creating Arrowheads, Axes, and Other Early American Impleme - Monte Burch

Traditional Crafts and Skills from the Country - Monte Burch

Ultimate Guide to Calling and Decoying Waterfowl: Tips And Tactics For Hunting Ducks And Geese - Monte Burch

Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table - Monte Burch

Backyard Structures and How to Build Them: Easy-to-Construct and Affordable Outbuildings for Any Builder, Beginner or Advanced - Monte Burch

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