Gas Smoker Cookbook: Outstanding Recipes with Step by Step Directions, Enjoy Smoking with Ultimate Barbecue Cookbook By Roger Murphy

The ultimate cookbook for gas smokers, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:

• DINOSAUR RIBS
• SMOKED BRISKET WITH HONEY-BBQ SAUCE
• HICKORY SMOKED HAM HOCKS
• SMOKED LAMB WITH BELGIAN ALE
• FULL BREAKFAST
• REVERSE SEAR PORK LOIN CHOPS
• GARDEN HERB TURKEY SAUSAGES
• TEXAN BEER CAN CHICKEN
• BACON-WRAPPED SMOKED TROUT
• HOT SMOKED MUSSELS
• MESQUITE SMOKED BISON ROAST
• PORTOBELLO MUSHROOMS

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before