French Provincial Cooking

Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

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Editie: Paperback

Nr. pagini: 544

Varsta: +10 ani

Cod: BRT9780141181530

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French Provincial Cooking

De (autor): Elizabeth David

French Provincial Cooking

De (autor): Elizabeth David

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S-ar putea sa-ti placa si

Mostly French: Recipes from a Kitchen in Provence (a Cookbook) - Makenna Held

Provence: The Cookbook: Recipes from the French Mediterranean - Caroline Rimbert Craig

Provencal - Alex Jackson

Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France - Patricia Wells

Auberge Of The Flowering Hearth - Roy Andries De Groot

Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home - Laurent Mariotte

Mastering the Art of French Cooking, Volume 2: A Cookbook - Julia Child

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On Rue Tatin: Living and Cooking in a French Town - Susan Herrmann Loomis

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French Cooking Academy: 100 Essential Recipes for the Home Cook - Stephane Nguyen

Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond - Audrey Le Goff

Cocina Francesa en Casa: Recetas Tradicionales y Modernas - Sabores Literarios

Richard Olney's French Wine and Food: A Wine Lover's Cookbook - Richard Olney

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De acelasi autor

The New Parkinson Diet: Most Up-to-Date Guide on Nutritional Recipe Diets and Cookbook for the Treating and Managing of Parkinson's disease - Elizabeth David

Omelette and a Glass of Wine - Elizabeth David

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French Provincial Cooking

The Elizabeth David Collection - Elizabeth David

French Country Cooking - Elizabeth David

Omelette and a Glass of Wine

Italian Food

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