Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients
Brian Levy is a pastry cook who previously worked at Babbo, where he was mentored by James Beard Award-winning pastry chef Gina DePalma. Outside of the kitchen, he also studied architecture at Yale.
PRP: 259.13 Lei
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Brian Levy is a pastry cook who previously worked at Babbo, where he was mentored by James Beard Award-winning pastry chef Gina DePalma. Outside of the kitchen, he also studied architecture at Yale.
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