In the northeastern part of the Balkan Peninsula, there is a small, crescent-shaped country known for its diversity. Despite its small size, it is rich in culture, customs, diversity, landscape, and history, all of which are expressed through its people, land, language, education, art, and, most notably, food. This is Croatia.

Croatian cuisine has been developing through the centuries. Its historical, social and political background, resulted in it is a fusion of indigenous Croatian flavors with elements of Mediterranean, Balkan, and Austria-Hungarian cuisine, which is precisely what makes it mouthwateringly delicious and appealing. Croatian cuisine has absorbed all of the best traditions of countries and continents with similar geographical locations, so their cuisine dishes can satisfy even the most discriminating gourmet.

Croatian cuisine is considered to be among the greatest in the world. You can now try it at home with the collection of recipes in this book.

Why buy this book? Because it includes all these amazing features:

• A general guide on Croatian cuisine and food

• 55 easy, delicious, mouth-watering and budget-friendly recipes

• Each recipe includes tips and tricks and nutrition facts, along with pictures

• Premium matte cover

• Endless pleasures for your pallets and soul

In this book, you will obtain all knowledge necessary to start cooking Croatian food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!