Nina Mukerjee Furstenau is a food journalist and writer with interest in food, identity, and culture. She has written five books, including her memoir, Biting Through the Skin: An Indian Kitchen in America's Heartland, which won the MFK Fisher Book Award, among other accolades. In addition to the books Green Chili & Other Impostors, Food & Culture, Tasty! Mozambique, and Savor Missouri, her podcast, Canned Peaches, is available through NPR. She also writes stories and essays for magazines and current media. You can find her work at ninafurstenau.com.