A Cultural History of Food in the Modern Age
A Cultural History of Food in the Modern Age
Bentley, Amy: -
Amy Bentley is Associate Professor of Food Studies in the Department of Nutrition,
Food Studies and Public Health at New York University, USA
PRP: 326.30 Lei
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293.67Lei
293.67Lei
326.30 LeiPrimești 293 puncte
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Bentley, Amy: -
Amy Bentley is Associate Professor of Food Studies in the Department of Nutrition,
Food Studies and Public Health at New York University, USA
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