Bring the oldest, richest culinary culture right to your dinner table! With ingredients that are easy to find
and techniques that are easy to follow, you'll discover 60 delicious new favorites inspired by the Iranian
roots of recipe developer Haniyeh Nikoo.

Blow guests away with traditional Braised Lamb Shank and Quick Pickled Smoky Eggplant to share. Be
adventurous in the kitchen on date night with Spicy Red Lentil Daal or Saffron, Yogurt & Chicken Rice
Pilaf. Or, unlock new comfort food cravings with Walnut, Pumpkin & Pomegranate Stew or Sweet & Sour
Kabaab on the grill.

In addition to her irresistible recipes, Haniyeh includes a helpful guide to the most distinct Persian
ingredients like saffron, barberry and hogweed and how to find them--or what to use from your pantry
as a substitute in a pinch! Get ready to prepare a feast for your eyes and tastebuds alike with these
impressive yet achievable meals.