A Taste of Cuba: Recipes From the Cuban-American Community
A Taste of Cuba: Recipes From the Cuban-American Community
Linette Creen is the author of The Jewel Lake Seafood Market Cook Book and A Taste of Cuba, among others. When Creen, now the mother of three and a resident of Greenwich, CT, was just 18 years old, she opened a seafood store in Alaska. Felipe Rojas-Lombardi was a Peruvian-born chef who helped bring a Spanish and Caribbean influence into America's haute cuisine repertory. He died in 1991.
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Linette Creen is the author of The Jewel Lake Seafood Market Cook Book and A Taste of Cuba, among others. When Creen, now the mother of three and a resident of Greenwich, CT, was just 18 years old, she opened a seafood store in Alaska. Felipe Rojas-Lombardi was a Peruvian-born chef who helped bring a Spanish and Caribbean influence into America's haute cuisine repertory. He died in 1991.
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