A Taste of Lebanon: Cooking Today the Lebanese Way
De (autor): Mary Salloum
With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
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With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
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