Administración de Restaurantes.: De los cimientos al éxito

De (autor): Yosvanys R. Guerra

Administración de Restaurantes.: De los cimientos al éxito

De (autor): Yosvanys R. Guerra

Administración de Restaurantes es un libro que transita desde los cimientos del restaurante, la gestión operativa, hasta llegar a las más modernas técnicas cuantitativas que le permitirán medir las preferencias de los clientes y el comportamiento de las distintas ofertas en sus resultados económicos y financieros.

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Detaliile produsului

Categoria: General
Autor: Yosvanys R. Guerra
Editura: CREATESPACE INDEPENDENT PUBLISHING PLATFORM
An aparitie: 2014

Editie: Paperback

Nr. pagini: 136

Cod: BRT9781508462705

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Administración de Restaurantes.: De los cimientos al éxito

De (autor): Yosvanys R. Guerra

Administración de Restaurantes.: De los cimientos al éxito

De (autor): Yosvanys R. Guerra

Descrierea produsului

S-ar putea sa-ti placa si

The Restaurant Blueprint: A Guide to Starting, Sustaining and Scaling of Successful Restaurants -

Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant - Jayanth Narayanan

Profit First for Restaurants - Kasey Anton

How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide - Tim Hoffman

Make It Happen: A tiny book for building a BIG restaurant business - Ryan Gromfin

Restaurant Owners Uncorked part II: twenty-one owners share their stories - Wil Brawley

The Surprise Restaurant Manager - Ken Mcgarrie

Restaurant and Bar Bible: The Ultimate Guide to Opening a Restaurant or Bar - Chris Seferyn

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] - Douglas Robert Brown

Delivering the Digital Restaurant: Your Roadmap to the Future of Food - Carl Orsbourn

Bold Operations: Building The Foundation Of Strategic Excellence In Restaurants - Jim Taylor

Basics of Business: How to Run a Successful Business - Dave Young

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success - Michael Politz

The Management Body of Knowledge - Brad Watt

Business Recipes for Success: Four Steps to Building a Successful Restaurant and Hospitality Business - Butler C. Jonathan

Food People Management - Shawn Bucher

Your First Restaurant - An Essential Guide: How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery. - Daniel Holmes Boardman

Burnt Toast Cold Coffee & Surly Service: How to Get Rich in the Restaurant Business - Buddy Kring

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