Countdown header img desk

MAI SUNT 00:00:00:00

MAI SUNT

X

Countdown header img  mob

MAI SUNT 00:00:00:00

MAI SUNT

X

Agroecology

Agroecology - Stephen R Gliessman

Agroecology

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why the current industrial model of food production and distribution is not sustainable.


New in the Third Edition:








Chapters on animal production and social change in food systems
Updated case studies, references, websites, and new research
Emphasis on how climate change impacts agriculture
Greater focus on health issues related to food








The book begins with a focus on the key ecological factors and resources that impact agricultural plants and animals as individual organisms. It then examines all of the components of agroecosystem complexity, from genetics to landscapes and explores the transition process for achieving sustainability and indicators of progress. The book then delves into power and control of food systems by agribusiness, and the need to develop a new paradigm that moves beyond production and explores issues of food justice, equity, food security and sovereignty. It concludes with a call to action so that research and education can link together for transformative change in our food systems.


Details concepts and includes examples of their application in real-world situations

Provides an essential ecological foundation for food system sustainability

Introduces five levels that can be used to promote the transition to sustainable food systems

Poses challenging questions as food for thought after each chapter, as well as websites for key organizations working in the areas covered in each chapter

Supplies a hopeful and achievable alternative to the present-day industrial model of food systems.

Groundbreaking in its first edition, respected in its second edition, this third edition of this standard textbook has evolved along with the field. Written by an expert with more than 40 years of experience, the book encourages us all to think about the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.
Citeste mai mult

-10%

transport gratuit

PRP: 589.15 Lei

!

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

530.24Lei

530.24Lei

589.15 Lei

Livrare in 2-4 saptamani

Plaseaza rapid comanda

Important icon msg

Completeaza mai jos numarul tau de telefon

Poti comanda acest produs introducand numarul tau de telefon. Vei fi apelat de un operator Libris.ro in cele mai scurt timp pentru prealuarea datelor necesare.

Descrierea produsului

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why the current industrial model of food production and distribution is not sustainable.


New in the Third Edition:








Chapters on animal production and social change in food systems
Updated case studies, references, websites, and new research
Emphasis on how climate change impacts agriculture
Greater focus on health issues related to food








The book begins with a focus on the key ecological factors and resources that impact agricultural plants and animals as individual organisms. It then examines all of the components of agroecosystem complexity, from genetics to landscapes and explores the transition process for achieving sustainability and indicators of progress. The book then delves into power and control of food systems by agribusiness, and the need to develop a new paradigm that moves beyond production and explores issues of food justice, equity, food security and sovereignty. It concludes with a call to action so that research and education can link together for transformative change in our food systems.


Details concepts and includes examples of their application in real-world situations

Provides an essential ecological foundation for food system sustainability

Introduces five levels that can be used to promote the transition to sustainable food systems

Poses challenging questions as food for thought after each chapter, as well as websites for key organizations working in the areas covered in each chapter

Supplies a hopeful and achievable alternative to the present-day industrial model of food systems.

Groundbreaking in its first edition, respected in its second edition, this third edition of this standard textbook has evolved along with the field. Written by an expert with more than 40 years of experience, the book encourages us all to think about the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.
Citeste mai mult

Detaliile produsului

De pe acelasi raft

Parerea ta e inspiratie pentru comunitatea Libris!

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one