Many people enjoy preparing Aussie recipes in other areas of the world.

Would you like to share the unique flavors with your family and friends?

I'm sure you would, and this cookbook will show you how...

The original inhabitants of Australia were hunter-gatherers, eating native animals and plants for many hundreds of years. In addition to wildlife, they consumed roots, berries and nectars like honey.

In areas near the coastlines, there was plenty of fish & shellfish, and they have found their way into many recipes still served today.

When Europeans started settling in Australia in the late 1700s, they harvested game birds and started the industry of agriculture, adding many types of produce to the Aussie diet. The rivers and oceans featured many types of fish.

The Europeans also brought herd animals like beef and pork, but since refrigeration was not yet possible, the meat was dried or salted. Read on and learn to cook as Aussies do...