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BOOKish weekend

Carti in limba engleza

-15%-30%

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Nigel Slater's inspirational guide to home cooking.


`I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'


Inspiring and irresistible, `Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. `double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - `a cheap spaghetti supper', `a big pork roast', `a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food.
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-15%

105.40Lei

124.00 Lei

Sau 10540 de puncte

!

Fiecare comanda noua reprezinta o investitie pentru viitoarele tale comenzi. Orice comanda plasata de pe un cont de utilizator primeste in schimb un numar de puncte de fidelitate, In conformitate cu regulile de conversiune stabilite. Punctele acumulate sunt incarcate automat in contul tau si pot fi folosite ulterior, pentru plata urmatoarelor comenzi.

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Descrierea produsului

Nigel Slater's inspirational guide to home cooking.


`I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'


Inspiring and irresistible, `Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. `double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - `a cheap spaghetti supper', `a big pork roast', `a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food.
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