Authentic Mexican Cooking
Authentic Mexican Cooking
Ricardo López was born in Chapala, Jalisco, Mexico. Being the eldest of eight children, he started at a young age to cook and care for his younger siblings. He began working as a waiter at the age of 12 on Scorpion Island on Lake Chapala, Mexico's largest lake. He worked for many years in the kitchen at the Hotel Monte Carlo in Chapala; then served as head chef at a private golf club. He has worked in all areas of restaurant management for over 30 years, and still feels passionate about cooking and working in food service.
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Ricardo López was born in Chapala, Jalisco, Mexico. Being the eldest of eight children, he started at a young age to cook and care for his younger siblings. He began working as a waiter at the age of 12 on Scorpion Island on Lake Chapala, Mexico's largest lake. He worked for many years in the kitchen at the Hotel Monte Carlo in Chapala; then served as head chef at a private golf club. He has worked in all areas of restaurant management for over 30 years, and still feels passionate about cooking and working in food service.
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