The puff pastry in these recipes can always be storebought to cut out some time spent in the kitchen. You can use different flavors to give every recipe a nice extra touch. Beef Wellington is a British classic served all year round, especially during the holidays.

This elegant and classic dish looks impressive when served at the table. You will adore every bite and ask for a second serving too. In this book, you will find many flavors starting from the classic recipe and some that might be unusual, like:
- Mushroom beef wellington,
- Leek beef welington
- Veggie-inspired beef wellington,
- Spring onion beef wellington
- Spinach beef welington

You need to thaw your puff pastry before you start cooking the beef because you need to wrap the whole meat and other ingredients into a rolled puff pastry. The final result is always a perfect golden brown baked Beef Wellington.