Countdown header img desk

MAI SUNT 00:00:00:00

MAI SUNT

X

Countdown header img  mob

MAI SUNT 00:00:00:00

MAI SUNT

X

Promotii popup img

Weekend fara taxa de livrare 🔥

Transport gratuit

1-3 august

la toate comenzile din tara »

Born Hungry: Julia Child Becomes the French Chef

Born Hungry: Julia Child Becomes the French Chef - Alex Prud'homme

Born Hungry: Julia Child Becomes the French Chef


How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a vivid portrait . . . an enjoyable read. Julia's kid-friendly recipe for Oeufs Brouill�s (Scrambled Eggs) is included!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone.

In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to master the art of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event.

Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.

Citeste mai mult

-10%

transport gratuit

PRP: 117.74 Lei

!

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

105.97Lei

105.97Lei

117.74 Lei

Primesti 105 puncte

Important icon msg

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Indisponibil

Descrierea produsului


How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a vivid portrait . . . an enjoyable read. Julia's kid-friendly recipe for Oeufs Brouill�s (Scrambled Eggs) is included!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone.

In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to master the art of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event.

Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.

Citeste mai mult

S-ar putea sa-ti placa si

Parerea ta e inspiratie pentru comunitatea Libris!

Istoricul tau de navigare

Acum se comanda

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one