Bread, Bread, Bread

Take a trip around the world with a book that explores the disparate cultures of our planet through a very important aspect of everyday life--the bread we eat. Ann Morris' simple texts and Ken Heyman's dazzling full-color photos combine to reveal for young readers how people eat and live the world over. "Wonderful!"--"School Library Journal", starred review.

Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.

Supports the Common Core State Standards.