Carpathia: Food from the Heart of Romania
Carpathia: Food from the Heart of Romania
Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.
Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time.
From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bor, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up
PRP: 217.00 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
195.30Lei
195.30Lei
217.00 LeiIndisponibil
Descrierea produsului
Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.
Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time.
From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bor, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up
Detaliile produsului