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- A History of the World in Twelve Beans - Joël Broekaert
A History of the World in Twelve Beans
A History of the World in Twelve Beans
Joël Broekaert is a culinary journalist and restaurant critic, author, and television and podcast presenter with a background in history studies. He is the author of several books about food and a judge for the Dutch edition of Celebrity MasterChef. He lives in The Netherlands. Michele Hutchison's translation work has won multiple prizes, including the International Booker. She was born in the UK, educated in the UK and France, and has lived in the Netherlands since 2004. Her translations for Greystone Books include Seaweed: An Enchanting Miscellany by Miek Zwamborn and Mushrooms And Company by Geert-Jan Roebers.
PRP: 132.52 Lei
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119.27Lei
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Descrierea produsului
Joël Broekaert is a culinary journalist and restaurant critic, author, and television and podcast presenter with a background in history studies. He is the author of several books about food and a judge for the Dutch edition of Celebrity MasterChef. He lives in The Netherlands. Michele Hutchison's translation work has won multiple prizes, including the International Booker. She was born in the UK, educated in the UK and France, and has lived in the Netherlands since 2004. Her translations for Greystone Books include Seaweed: An Enchanting Miscellany by Miek Zwamborn and Mushrooms And Company by Geert-Jan Roebers.
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