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- Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution - Thomas Mcnamee
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Thomas McNamee is an American author who writes about culinary history, natural history, and conservation. His credits include four nonfiction books on natural history, two culinary biographies (Alice Waters and Chez Panisse and The Man Who Changed the Way We Eat), and one novel, A Story of Deep Delight. He lives in San Francisco, California.
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Thomas McNamee is an American author who writes about culinary history, natural history, and conservation. His credits include four nonfiction books on natural history, two culinary biographies (Alice Waters and Chez Panisse and The Man Who Changed the Way We Eat), and one novel, A Story of Deep Delight. He lives in San Francisco, California.
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