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- Bread: A Baker's Book of Techniques and Recipes - Jeffrey Hamelman
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
PRP: 548.55 Lei
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493.69Lei
493.69Lei
548.55 LeiPrimești 493 puncte
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Descrierea produsului
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
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