Cook: Fast: Essential Recipes for Quick Dinners, Weeknights and More

COOK FAST by Karen Martini is the ultimate guide to bold, flavour-packed meals that come together in no time, featuring over 80 quick and easy recipes designed for busy cooks. Part of the COOK series--drawn from a lifetime of cooking by one of Australia's most highly regarded chefs--this beautifully photographed book proves that speed doesn't mean sacrificing flavour. From vibrant dishes like Grilled Asparagus and Halloumi Salad with Fennel, Walnuts & Pomegranate to satisfying mains such as Moorish Chicken Skewers with Orange & Black Olive Salsa, every recipe is designed to deliver maximum impact with minimal effort. Whether you're whipping up a speedy weeknight dinner like Crab Omelette with Oyster Sauce or finishing with a simple yet elegant dessert like Scorched Honey & Yoghurt Parfait, Karen's expert guidance ensures delicious results in record time. Perfect for home cooks who want flavourful, fuss-free meals, COOK FAST will revolutionise the way you cook when time is short.