Cook: Slow: Essential Recipes for Slow Roasts, Braises and More

Karen Martini is one of Australia's most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney's Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne's ACMI building, and is a regular columnist for Good Weekend. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavors, fresh ingredients, and accessible techniques to inspire cooks of all levels.