Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
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Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
Trinity Mouzon Wofford is an entrepreneur and writer. In 2017, she founded Golde, the category-defining wellness brand best known for its café-inspired matcha and turmeric blends. Her work has been featured in W, The New York Times, Vogue, and New York, among others. She lives in the Hudson Valley with her husband and two daughters. Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appétit, Food52, TASTE, Eater, and Wirecutter, among others. She writes a newsletter, Nickel & Dine, celebrating budget-based recipes that are flavorful and exciting. Her first cookbook, Galette!, was published by Artisan in 2025.
PRP: 216.00 Lei
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172.80Lei
172.80Lei
216.00 LeiPrimești 172 puncte
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Descrierea produsului
Trinity Mouzon Wofford is an entrepreneur and writer. In 2017, she founded Golde, the category-defining wellness brand best known for its café-inspired matcha and turmeric blends. Her work has been featured in W, The New York Times, Vogue, and New York, among others. She lives in the Hudson Valley with her husband and two daughters. Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appétit, Food52, TASTE, Eater, and Wirecutter, among others. She writes a newsletter, Nickel & Dine, celebrating budget-based recipes that are flavorful and exciting. Her first cookbook, Galette!, was published by Artisan in 2025.
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