Favorite Pressure Cooker Recipes: Cooking with Chef Brad

With decades of experience in the food industry, Chef Brad E Petersen is a leading authority on grains. He is passionate about promoting the benefits of combining, or fusing, grains and beans to a variety of dishes to add optimal nutrition and flavor. Chef Brad has established and operated cafés, restaurants, a catering business, a kitchen store and a consulting business. He has hosted cooking seminars, authored cookbooks, taught countless classes and was featured on his own television cooking show. A native of Arizona, Chef Brad enjoys spending time with his family and creating fond food memories in the kitchen.