Fermented Dairy of Central Asia
Fermented Dairy of Central Asia
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.
PRP: 245.42 Lei
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220.88Lei
220.88Lei
245.42 LeiPrimești 220 puncte
Livrare in 2-4 saptamani
Descrierea produsului
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.
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