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- Fermented Foods: The History and Science of a Microbiological Wonder - Christine Baumgarthuber
Fermented Foods: The History and Science of a Microbiological Wonder
Fermented Foods: The History and Science of a Microbiological Wonder
Baumgarthuber, Christine: - Christine Baumgarthuber is creator of The Austerity Kitchen, a culinary history blog hosted by New Inquiry, where she also serves as a contributing editor. She lives in Providence, Rhode Island.
PRP: 144.00 Lei
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129.60Lei
129.60Lei
144.00 LeiPrimești 129 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Baumgarthuber, Christine: - Christine Baumgarthuber is creator of The Austerity Kitchen, a culinary history blog hosted by New Inquiry, where she also serves as a contributing editor. She lives in Providence, Rhode Island.
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