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- Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! - Wardeh Harmon
Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Wardee Harmon lives with her husband and children in the Boise area of Idaho. She teaches online classes in fermenting, traditional cooking, sourdough, cultured dairy, and cheese-making at www.traditionalcookingschool.com.
PRP: 123.94 Lei
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111.55Lei
111.55Lei
123.94 LeiPrimești 111 puncte
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Descrierea produsului
Wardee Harmon lives with her husband and children in the Boise area of Idaho. She teaches online classes in fermenting, traditional cooking, sourdough, cultured dairy, and cheese-making at www.traditionalcookingschool.com.
Detaliile produsului
