Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Wardee Harmon lives with her husband and children in the Boise area of Idaho. She teaches online classes in fermenting, traditional cooking, sourdough, cultured dairy, and cheese-making at www.traditionalcookingschool.com.
PRP: 123.94 Lei
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99.15Lei
99.15Lei
123.94 LeiPrimești 99 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Wardee Harmon lives with her husband and children in the Boise area of Idaho. She teaches online classes in fermenting, traditional cooking, sourdough, cultured dairy, and cheese-making at www.traditionalcookingschool.com.
Detaliile produsului
