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- Food and Beverage Management in the Luxury Hotel Industry - Sylvain Boussard
Food and Beverage Management in the Luxury Hotel Industry
This book is an introduction to the management of food and beverage operations within a luxury hotel environment.
It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.
Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
PRP: 247.94 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
223.15Lei
223.15Lei
247.94 LeiPrimești 223 puncte
Livrare in 2-4 saptamani
Descrierea produsului
This book is an introduction to the management of food and beverage operations within a luxury hotel environment.
It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.
Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Detaliile produsului
