Food and Gender: Making the Modern World

Candice Goucher is Professor Emerita of History at Washington State University. Her publications include World History: Journeys from Past to Present, 2nd edition (2013, and co-written with Linda Walton), Congotay! Congotay! A Global History of Caribbean Food (2014) and Women Who Changed the World [4 vols.] (2022). She was recognized as a Pioneer in World History by the World History Association in 2015, for her lifetime achievements.