Geographies of Food: An Introduction
Geographies of Food: An Introduction
Holloway, Lewis: -
Moya Kneafsey, Coventry University
Rosie Cox, Birkbeck, University of London
Lewis Holloway, University of Hull
Elizabeth Dowler, University of Warwick
Laura Venn, BMG Research, Birmingham
Helena Tuomainen, formerly at University of Warwick
PRP: 356.29 Lei
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Holloway, Lewis: -
Moya Kneafsey, Coventry University
Rosie Cox, Birkbeck, University of London
Lewis Holloway, University of Hull
Elizabeth Dowler, University of Warwick
Laura Venn, BMG Research, Birmingham
Helena Tuomainen, formerly at University of Warwick
Detaliile produsului
