How to BBQ: The Definitive Guide to Fire Cooking
Genevieve Taylor is a live-fire, BBQ and grilling expert, food writer and author. She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK and in the US. She has presented Radio 4's The Food Programme and regularly contributes to the national press on grilling and barbecuing.
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Genevieve Taylor is a live-fire, BBQ and grilling expert, food writer and author. She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK and in the US. She has presented Radio 4's The Food Programme and regularly contributes to the national press on grilling and barbecuing.
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