How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work

Guilbault, Renee: - Renee Guilbault is a veteran food-industry leader with expertise in large-scale, global, multi-unit food and beverage operations. Before launching her consulting firm, Essayer Food Consulting, she held leadership roles at Pret A Manger, Bon Appetit Management Company at Google, Compass Group, and Le Pain Quotidien, where she was instrumental in developing revolutionary menus and executing high-volume strategies all over the world. She lives in Boston with her family. Essayerfoodconsulting.com