Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
Ecaterina Paraschiv-Poirson was born in Romania before moving to France with her family at age seven. Ecaterina never forgot her Romanian roots, and when visiting Romania as a teenager her love of her culture and Balkan cuisine was renewed. Today, Ecaterina is the head of two Parisian restaurants, Ibrik Café and Ibrik Kitchen, which share the rich culinary traditions of Balkan cuisine.
PRP: 217.00 Lei
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195.30Lei
195.30Lei
217.00 LeiPrimești 195 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Ecaterina Paraschiv-Poirson was born in Romania before moving to France with her family at age seven. Ecaterina never forgot her Romanian roots, and when visiting Romania as a teenager her love of her culture and Balkan cuisine was renewed. Today, Ecaterina is the head of two Parisian restaurants, Ibrik Café and Ibrik Kitchen, which share the rich culinary traditions of Balkan cuisine.
Detaliile produsului
