Leadership: The 5 Fundamentals for Restaurant Managers

Brent Boso started working in the Quick-Service industry in 2007. He started at the bottom as a part-time employee, and is now both a full-time Director and Executive of his local restaurant. During that time, he has learned a lot about the way the business works, and what type of leadership mentality you have to adopt in order to become successful. Since he has worked from the bottom, to the middle, to the top, he has a great perspective of what people need to go through to become better at their job. He's trained some of the best employees and passionate leaders around. You'll appreciate his very direct and personal writing style, which you will feel full and satisfied in just a few pages. Every word counts, and so does every second you have. You'll learn and become a better leader in minutes. Follow him by checking out www.brentbosobooks.com